AltcoinAdventurer
Sun Sep 01 2024
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6 answers
1171
Why do you soak scallops in milk before cooking?
I'm curious, why is it recommended to soak scallops in milk before cooking them? Is it to add flavor? To tenderize the scallops? Or is there some other culinary reason behind this practice? I'd love to understand the science and technique behind this step in the cooking process.
